✦ LIBER ✦

Tissue uptake and bioconversion of icosapentaenoic acid and phosphatidylcholine in prawns, Penaeus and Macrobrachium

✍ Scribed by Shin-ichi Teshima; Akio Kanazawa; Ken-ichiro Hitotsumatsu; Kui Shik Kim

Book ID: 113324033
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 568 KB
Volume: 102
Category: Article
ISSN: 1096-4959
DOI: 10.1016/0305-0491(92)90097-b

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Total Lipid, Cholesterol, and Fatty Acid

Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)

✍ N. Bragagnolo; D.B. Rodriguez-Amaya 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 276 KB

Total lipid, cholesterol, and fatty acids were determined in freshwater prawn (Macrobrachium rosenbergii) and in wild marine shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri). The concentration of total lipid was 0.9}1.0 g/100 g in the marine species and 1.1 g/100 g in freshwate

Uptake of cadmium and nickel in banana p

Uptake of cadmium and nickel in banana prawn (Penaeus merguiensisde Man)

✍ D. Darmono 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 474 KB

Seasonal changes in icosapentaenoic acid

Seasonal changes in icosapentaenoic acid and docosahexaenoic acid contents in muscle lipids of Hokkai prawn Pandalus kessleri

✍ Takamasa KASAI; Hiroshige SAKAI 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB

Dispositions and residue depletion of en

Dispositions and residue depletion of enrofloxacin and its metabolite ciprofloxacin in muscle tissue of giant freshwater prawns (Macrobrachium rosenbergii)

✍ A. POAPOLATHEP; U. JERMNAK; A. CHAREONSAN; C. SAKULTHAEW; N. KLANGKAEW; T. SUKAS 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 103 KB

Captivity, ablation and starvation of th

Captivity, ablation and starvation of the prawn Penaeus monodon affects protein and lipid content in ovary and hepatopancreas tissues

✍ Gay Marsden; Peter Mather; Neil Richardson 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 240 KB

Optimizing the essential fatty acids, ei

Optimizing the essential fatty acids, eicosapentaenoic and docosahexaenoic acid, in the diet of the prawn, Penaeus monodon

✍ Glencross; Smith 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 159 KB