The influence of dietary fat on the fatty acid composition of liver and adipose tissue lipids was investigated after 4 and 19 weeks of high-fat feeding (5004 fat) in comparison to low-fat feeding ( 3 fat), beginning in the sixth week of age. In rats fed the low-fat diet or an usual pellet diet the f
Tissue-specific distribution of uncoupling proteins in normal rats and rats with high-fat-diet-induced obesity
β Scribed by Chun-Mei Zhang; Ying Gu; Da-ni Qing; Jin-gai Zhu; Chun Zhu; Min Zhang; Xi-Rong Guo
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 207 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0301-4851
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