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Tissue levels of fish fatty acids and risk of colorectal adenomas: a case–control study (Netherlands)

✍ Scribed by M.C. Busstra; C.L.E. Siezen; M.J.A.L. Grubben; H.J. van Kranen; F.M. Nagengast; P. van't Veer

Book ID: 110438665
Publisher: Springer Netherlands
Year: 2003
Tongue: English
Weight: 103 KB
Volume: 14
Category: Article
ISSN: 0957-5243
DOI: 10.1023/a:1023650201730

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