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Tissue essential fatty acid composition and competitive response to dietary manipulations in white bass (Morone chrysops), striped bass (M. saxatilis) and hybrid striped bass (M. chrysops×M. saxatilis)

✍ Scribed by Moti Harel; Allen R. Place


Book ID
117733780
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
229 KB
Volume
135
Category
Article
ISSN
1096-4959

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