Tissue distribution, effects of cooking and parameters affecting the extraction of azaspiracids from mussels, Mytilus edulis, prior to analysis by liquid chromatography coupled to mass spectrometry

✍ Scribed by Philipp Hess; Lai Nguyen; John Aasen; Myra Keogh; Jane Kilcoyne; Pearse McCarron; Tore Aune

• Book ID: 116921365
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 183 KB
• Volume: 46
• Category: Article
• ISSN: 0041-0101
• DOI: 10.1016/j.toxicon.2005.03.010