๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Tissue dependent variations of DNA methylation and endoreduplication levels during tomato fruit development and ripening

โœ Scribed by E. Teyssier; G. Bernacchia; S. Maury; A. How Kit; L. Stammitti-Bert; D. Rolin; P. Gallusci


Book ID
106113597
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
598 KB
Volume
228
Category
Article
ISSN
0032-0935

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


The effect of reduced activity of phytoe
โœ Paul D. Fraser; Peter Hedden; David T. Cooke; Colin R. Bird; Wolfgang Schuch; Pe ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 711 KB

Carotenoids, gibberellins (GAs), sterols, abscisic acid and 13-amyrins were analysed in tomato (Lycopersicon esculentum Mill.) pericarp during fruit development and ripening. The contents of these isoprenoids in wild-type (cv. Ailsa Craig) fruit were compared with those in fruit of the carotenoid-de