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Tissue culture of cocoa bean (Theobroma cacaoL.): Incorporation of fatty acids into lipids of cultured cells

✍ Scribed by C. H. Tsai; J. E. Kinsella

Book ID: 112772852
Publisher: Springer-Verlag
Year: 1982
Tongue: English
Weight: 321 KB
Volume: 17
Category: Article
ISSN: 0024-4201
DOI: 10.1007/bf02534577

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