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Tissue-Advanced Glycation End Product Concentration in Dialysis Patients

✍ Scribed by McIntyre, N. J.; Chesterton, L. J.; John, S. G.; Jefferies, H. J.; Burton, J. O.; Taal, M. W.; Fluck, R. J.; McIntyre, C. W.

Book ID
115511083
Publisher
American Society of Nephrology
Year
2009
Tongue
English
Weight
102 KB
Volume
5
Category
Article
ISSN
1555-9041

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Nonenzymatic glycosylation (glycation) of proteins, often referred to as the Maillard reaction, has been proposed to play a role in age and diabetes-related processes by forming protein and DNA adducts and cross-links. These cross-links may contribute to erectile dysfunction by scavenging nitric oxi