Tissue abundance and characterization of two purified proteins with allantoinase activity from French bean (Phaseolus vulgaris)

✍ Scribed by María José Raso; Manuel Pineda; Pedro Piedras

• Book ID: 110099188
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 258 KB
• Volume: 131
• Category: Article
• ISSN: 0031-9317
• DOI: 10.1111/j.1399-3054.2007.00969.x