✦ LIBER ✦
Time–Temperature Studies of Gellan Polysaccharide–High Sugar Mixtures: Effect of Sodium Ions on Structure Formation
✍ Scribed by M.T. Nickerson; A.T. Paulson; R.A. Speers
- Book ID
- 111405196
- Publisher
- Institute of Food Technologists
- Year
- 2007
- Tongue
- English
- Weight
- 237 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-1147
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