✦ LIBER ✦
Timely awareness and prevention of emerging chemical and biochemical risks in foods: Proposal for a strategy based on experience with recent cases
✍ Scribed by G.A. Kleter; M.J. Groot; M. Poelman; E.J. Kok; H.J.P. Marvin
- Book ID
- 116462572
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 310 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0278-6915
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