✦ LIBER ✦
Time standards for meat boning operations : Knott, K.Work study and management services, Jun 1972, 16.6, 315–320
- Book ID
- 107722343
- Publisher
- Elsevier Science
- Year
- 1973
- Tongue
- English
- Weight
- 72 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0003-6870
No coin nor oath required. For personal study only.