✦ LIBER ✦
Time-Intensity Methodology for Beef Tenderness Perception
✍ Scribed by L.M. DUIZER; E.A. GULLETT; C.J. FINDLAY
- Book ID
- 108818966
- Publisher
- Institute of Food Technologists
- Year
- 1993
- Tongue
- English
- Weight
- 622 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0022-1147
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