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Time for Food: Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18–21 August 2010

✍ Scribed by D'Auria, Deirdre


Book ID
127113673
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
94 KB
Volume
124
Category
Article
ISSN
0015-587X

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