✦ LIBER ✦

Time dependent changes and tissue specificities in the accumulation of anaerobic fermentation products in the sea mussel Mytilus edulis L.

✍ Scribed by Kluytmans, J.H.; de Bont, A.M.T.; Janus, J.; Wusman, T.C.M.

No coin nor oath required. For personal study only.

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