๐”– Bobbio Scriptorium
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Time Course for the Development of Enzymes in Barley

โœ Scribed by Robert J. Kuntz; Charles W. Bamforth

Book ID
112114540
Publisher
Wiley (John Wiley & Sons)
Year
2007
Tongue
English
Weight
549 KB
Volume
113
Category
Article
ISSN
2050-0416

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๐Ÿ“œ SIMILAR VOLUMES

Starch hydrolysing enzymes in the develo
Starch hydrolysing enzymes in the developing barley grain
โœ C. Duffus; R. Rosie ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 420 KB

The enzymes ฮฑ-amylase (ฮฑ-1, 4-glucan 4-glucanohydrolase, 3.2.1.1), ฮฒ-amylase (ฮฑ-1,4-glucan maltohydrolase, 3.2.1.2) and phosphorylase (ฮฑ-1,4-glucan: orthophosphate glucosyltransferase, 2.4.1.1) were assayed in whole grains of barley throughout the maturation period. ฮฑ-amylase and phosphorylase had p