Time and Temperature Analysis Of a School Lunch Meal Prepared In a Commissary With Conventional Versus Cook-Chill Systems

✍ Scribed by T. Kim; C.W. Shanklin

• Book ID: 113972931
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 162 KB
• Volume: 98
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(98)00661-0