𝔖 Bobbio Scriptorium
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Tiller mortality and its relationship to grain yield in spring wheat

✍ Scribed by R.C. Sharma

Book ID
116135007
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
377 KB
Volume
41
Category
Article
ISSN
0378-4290

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πŸ“œ SIMILAR VOLUMES

Abscisic acid in developing wheat grains
Abscisic acid in developing wheat grains and its relationship to grain growth and maturation
✍ R. W. King πŸ“‚ Article πŸ“… 1976 πŸ› Springer-Verlag 🌐 English βš– 838 KB

During the later stages of growth of grains of wheat (Triticum aestivum L. cvs. WW15 and Gabo) there is a dramatic increase (up to 40fold) in the content of abscisic acid (ABA) to 4-6 ng per grain. This level remains high from 25 to 40 days after anthesis. Then, in association with natural or forced