## Abstract During the past several decades, an increasing incidence of thyroid cancer has been observed worldwide. Nitrate inhibits iodide uptake by the thyroid, potentially disrupting thyroid function. An increased risk of thyroid cancer associated with nitrate intake was recently reported in a c
Thyroid cancer risk and dietary nitrate and nitrite intake in the Shanghai women's health study
β Scribed by Briseis Aschebrook-Kilfoy; Xiao-Ou Shu; Yu-Tang Gao; Bu-Tian Ji; Gong Yang; Hong Lan Li; Nathaniel Rothman; Wong-Ho Chow; Wei Zheng; Mary H. Ward
- Book ID
- 112101839
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- French
- Weight
- 147 KB
- Volume
- 132
- Category
- Article
- ISSN
- 0020-7136
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Flavonoids, which are found in certain plant foods, are thought to lower cancer risk through their antioxidant, antiestrogenic and antiproliferative properties. We examined the association of intake of total flavonoids and 7 flavonoid subclasses with risk of lung, colorectal, breast, pa
## Abstract __N__βNitroso compounds (NOC) are potent animal carcinogens and potential human carcinogens. The primary source of exposure for most individuals may be endogenous formation, a process that can be inhibited by dietary polyphenols. To estimate the risk of gastric cancer (GC) in relation t
## Abstract We evaluated the associations of dietary intake of calcium, fiber and vitamins with colorectal cancer risk in a populationβbased prospective cohort study conducted among Chinese women in Shanghai. Subjects were recruited in urban Shanghai from March 1997 to May 2000. All subjects were i