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Thylakoid peroxidase activity responsible for oxidized chlorophyll accumulation during ripening of olive fruits (Olea europaea L.)
✍ Scribed by Vergara-Domínguez, Honorio; Roca, María; Gandul-Rojas, Beatriz
- Book ID
- 122162721
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 661 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0963-9969
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