Dietary effects on growth, liver peroxid
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SΓ‘nchez-Muniz, Francisco J; LΓ³pez-Varela, Sara; Garrido-Polonio, Maria C; Cuesta
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Article
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1998
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John Wiley and Sons
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English
β 204 KB
The e β ect on food intake, weight gain, liver lipid peroxides, lipemia and lipoprotein composition was determined in rats fed a diet with 15% sunΓower oil used repeatedly for frying and containing D19% polar material (group 2). These dietary e β ects were compared over a 4 week study period with thos