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Three-way Principal Components Analysis for fluorescence spectroscopic classification of algae species

✍ Scribed by R. Henrion; G. Henrion; M. Böhme; H. Behrendt


Publisher
Springer
Year
1997
Tongue
English
Weight
98 KB
Volume
357
Category
Article
ISSN
1618-2650

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Studies on the nutritional content of foodstu!s often lead to large or complex data sets. The situation described here is complex in the sense that the table has a three-way structure (elemental content;type of vegetable;cooking style) and the question is to "nd the main trends in this data. The use