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Three types of phenol and p-cresol catabolism in phenol- and p-cresol-degrading bacteria isolated from river water continuously polluted with phenolic compounds

✍ Scribed by Eeva Heinaru; Jaak Truu; Ulrich Stottmeister; Ain Heinaru


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
441 KB
Volume
31
Category
Article
ISSN
0168-6496

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