Three-phase partitioning of α-galactosidase from fermented media ofAspergillus oryzaeand comparison with conventional purification techniques

✍ Scribed by S. K. Dhananjay; V. H. Mulimani

• Book ID: 106309600
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 388 KB
• Volume: 36
• Category: Article
• ISSN: 1476-5535
• DOI: 10.1007/s10295-008-0479-6