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Three new phenolic compounds from the leaves of Rosa sericea

✍ Scribed by Li, Jin-Rong; Liu, Jie; He, Da-Hai; Xu, Hong-Xi; Ding, Li-Sheng; Bao, Wei-Kai; Zhou, Zhi-Qiong; Zhou, Yan

Book ID
121754262
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
447 KB
Volume
84
Category
Article
ISSN
0367-326X

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## Abstract Four new phenolic compounds, 7‐__O__‐methylcatechin 5‐__O__‐__β__‐D‐glucopyranoside (**1**), 6‐__O__‐feruloyl‐D‐glucopyranose (**2**), demethylpiperitol 4__‐O__‐__β__‐D‐glucopyranoside (**3**), and 2‐episesaminol 2‐__O__‐__β__‐D‐glucopyranoside (**4**) were isolated from the fresh leave