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Three Mating Systems Compared: I. First-, Second-, and Third-Lactation Milk Yields, Composition, Flow, and Milking Times

✍ Scribed by Pearson, R.E.; Plowman, R.D.; Hooven, N.W.; Miller, R.H.; Smith, J.W.; Weinland, B.T.


Book ID
123205932
Publisher
American Dairy Science Association
Year
1977
Tongue
English
Weight
974 KB
Volume
60
Category
Article
ISSN
0022-0302

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