Three Hundred and Sixty-six Menus and Tw
β Baron Brisse; LΓ©on Baron Brisse
π Library
π
2005
π Kegan Paul International
π English
First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Men
