Three-dimensional structure of lectin from pea (Pisum sativum) at 5 Å resolution
✍ Scribed by R.R. Riskulov; Z.D. Dobrokhotova; S.V. Kuzev; Yu.D. Lobsanov; M.Yu. Lubnin; T.D. Mokulskaya; G.E. Myshko; L.T. Proskudina; M.M. Rogacheva; L.F. Saprykina; A.A. Khrenov; M.A. Mokulskii
- Book ID
- 115915312
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 489 KB
- Volume
- 165
- Category
- Article
- ISSN
- 0014-5793
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## Abstract The protein actinoxanthin (isolated from __Actinomyces globisporus__—molecular weight, 10,300; 107 amino acid residues) crystallizes in space group __P__2~1~2~1~2~1~ with cell dimensions: __a__ = 30.9 Å, __b__ = 48.8 Å, __c__ = 64.1 Å, and __Z__ = 4. The three‐dimensional structure of a