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Three-Dimensional Structure of Flavocytochrome b2from Baker's Yeast at 3.0- angstrom Resolution

✍ Scribed by Zong-Xiang Xia, N. Shamala, Paul H. Bethge, Louis W. Lim, Henry D. Bellamy, Nguyen Huu Xuong, Florence Lederer and F. Scott Mathews


Book ID
123634058
Publisher
National Academy of Sciences
Year
1987
Tongue
English
Weight
962 KB
Volume
84
Category
Article
ISSN
0027-8424

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