𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Three-Dimensional Solution Structure of Lactoferricin B, an Antimicrobial Peptide Derived from Bovine Lactoferrin †

✍ Scribed by Hwang, Peter M.; Zhou, Ning; Shan, Xi; Arrowsmith, Cheryl H.; Vogel, Hans J.


Book ID
120568202
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
225 KB
Volume
37
Category
Article
ISSN
0006-2960

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Killing ofCandida albicansby lactoferric
✍ Wayne Bellamy; Hiroyuki Wakabayashi; Mitsunori Takase; Kouzou Kawase; Seiichi Sh 📂 Article 📅 1993 🏛 Springer-Verlag 🌐 English ⚖ 550 KB

Candida albicans was found to be highly susceptible to inhibition and inactivation by lactoferricin B, a peptide produced by enzymatic cleavage of bovine lactoferrin. Effective concentrations of the peptide varied within the range of 18 to 150 ~tg/ml depending on the strain and the culture medium us