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Three-Dimensional Lipid Distribution of a Brown Rice Kernel

✍ Scribed by Y. Ogawa; H. Kuensting; H. Nakao; J. Sugiyama


Book ID
108823499
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
843 KB
Volume
67
Category
Article
ISSN
0022-1147

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A review of applications of finite element techniques in the calculation of stress distributions in grain kernels during moisture desorption and adsorption is given. In the analysis presented in this paper, the rice kernel was assumed to be a linear viscoelastic ellipsoid body. The model simulated t