✦ LIBER ✦

Three Dimensional Imaging of Chocolate Confectionery by Magnetic Resonance Methods

✍ Scribed by Marc E. Miquel; Stephen D. Evans; Laurance D. Hall

Book ID: 115610276
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 169 KB
Volume: 31
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1997.0365

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