Three Agt1 transporters from brewer's yeasts exhibit different temperature dependencies for maltose transport over the range of brewery temperatures (0-20 °C)

✍ Scribed by Vidgren, Virve; Viljanen, Kaarina; Mattinen, Laura; Rautio, Jari; Londesborough, John

• Book ID: 124165152
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 307 KB
• Volume: 14
• Category: Article
• ISSN: 1567-1356
• DOI: 10.1111/1567-1364.12147