I enjoyed very much reading about Valerie Hardcastle's culinary skills in making chili. She has clearly outgrown her early hit-and-miss approach of putting all the end-of-month leftovers in a pot and then adding enough chili powder and jalapeno peppers to smother any taste there might have been. She
β¦ LIBER β¦
THOUGHT FOR FOOD
β Scribed by H. M. Sinclair
- Book ID
- 110990627
- Publisher
- John Wiley and Sons
- Year
- 1950
- Tongue
- English
- Weight
- 491 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0032-3179
No coin nor oath required. For personal study only.
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