๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Thomas Szasz.Coercion as Cure: A Critical History of Psychiatry

โœ Scribed by Review by: By Petteri Pietikainen

Book ID
124244851
Publisher
University of Chicago Press
Year
2008
Tongue
English
Weight
102 KB
Volume
99
Category
Article
ISSN
0021-1753

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Richard Altschuler (Ed.). Seminal Sociol
Richard Altschuler (Ed.). Seminal Sociological Writings: From Auguste Comte to Max Weber: An Anthology of Groundbreaking Works That Created the Science of Sociology. New York: Gordian Knot Books, 2010. xx + 166 pp. $22.95 (paper). ISBN-13: 978-1884092978. Louis Breger. A Dream of Undying Fame: How Freud Betrayed His Mentor and Invented Psychoanalysis. New York: Basic Books, 2009. 160 pp. $22.95 (cloth). ISBN-10: 0465017355. Paul A. Erickson and Liam D. Murphy (Eds.). Readings for a History of Anthropological Theory (3rd ed.). Toronto: University of Toronto Press, 2010. xv + 632 pp. $64.95 (paper). ISBN-13: 978-1442600690. Bernard V. Lightman. Victorian Popularizers of Science: Designing Nature for New Audiences. Chicago: University of Chicago Press, 2007. 568 pp. $45.00 (cloth). ISBN-13: 978-0226481180. Thomas Szasz. Coercion as Cure: A Critical History of Psychiatry. New Brunswick, NJ: Transaction Publishers, 2007. 293 pp. $34.95 (cloth). ISBN-13: 978-0765803795
๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 43 KB ๐Ÿ‘ 1 views

Intended as a primary or ancillary textbook in courses on sociological theory, this collection could serve equally well in courses on the history of sociology, the social sciences, or social psychology. It includes a selection from one of the best-known works of each of the following sixteen mid-nin

cover
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
โœ Brad Thomas Parsons ๐Ÿ“‚ Fiction ๐Ÿ“… 2011 ๐Ÿ› Ten Speed Press ๐ŸŒ en-US โš– 1 MB

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special.