𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Thiolation of starch and other polysaccharides

✍ Scribed by D. Trimnell; B. S. Shasha; W. M. Doane; C. R. Russell


Book ID
101579830
Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
499 KB
Volume
17
Category
Article
ISSN
0021-8995

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## Abstract The polysaccharide content of some cereal foods is reported, measured by a recently described technique. This method allows accurate determination of plant cell wall and other plant polysaccharides and identification and measurement of starch made resistant to digestion by α‐amylase and