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Thiol composition of xylem sap of beech trees

✍ Scribed by R. Schupp; V. Glavac; H. Rennenberg


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
378 KB
Volume
30
Category
Article
ISSN
0031-9422

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πŸ“œ SIMILAR VOLUMES


Abscisic-acid content of xylem sap
✍ R. M. Davison; H. Young πŸ“‚ Article πŸ“… 1973 πŸ› Springer-Verlag 🌐 English βš– 199 KB

Abscisie acid (ABA) has been identified by gas chromatography in xylem sap of the woody species apple, peach, willow, sugar maple, Tecon~aria capensis and Actinidia chinensis. The amounts of ABA present in each species are markedly different, varying from 9 to over 1000 ng/100 ml of sap.

Calcium complexes in the xylem sap of ap
✍ E. G. Bradfield πŸ“‚ Article πŸ“… 1976 πŸ› Springer 🌐 English βš– 205 KB

Concentrations of total calcium, ionic calcium, citric and malic acids have been measured in xylem sap extracted from apple shoots. Ionic calcium, as measured by an ion selective electrode, was about 50 per cent of the total calcium. The remainder of the soluble calcium was present as complexes with