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Thioctic acid protects against carrageenan-induced acute inflammation in rats by reduction in oxidative stress, downregulation of COX-2 mRNA and enhancement of IL-10 mRNA

✍ Scribed by Nagla A. El-Shitany; Sanaa A. El-Masry; Mahmoud A. El-Ghareib; Karema El-Desoky


Book ID
111194655
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
462 KB
Volume
24
Category
Article
ISSN
0767-3981

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