Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder

✍ Scribed by Ulrich Krings; Kateryna Zelena; Shimin Wu; Ralf G. Berger

• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 236 KB
• Volume: 223
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-006-0252-x