Thin-layer drying characteristics of kurut, a Turkish dried dairy by-product

✍ Scribed by Ihsan Karabulut; Ali Adnan Hayaloglu; Hasan Yildirim

• Book ID: 108826427
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 585 KB
• Volume: 42
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2006.01351.x