๐”– Bobbio Scriptorium
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Thin-layer drying characteristics of kurut, a Turkish dried dairy by-product

โœ Scribed by Ihsan Karabulut; Ali Adnan Hayaloglu; Hasan Yildirim


Book ID
108826427
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
585 KB
Volume
42
Category
Article
ISSN
0950-5423

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