A simple and canvenient procedure based on resersed-phase paper and thlnlayer chromatography is reported for the detection and estinrztion of N-nitrosamines in food products, particuIarPy cured meat. The method can easily be applied in tropic& regions when plenty of sunshine is available. It is part
โฆ LIBER โฆ
Thin-layer chromatography of N-nitrosamines
โ Scribed by A.A.Leslie Gunatilaka
- Publisher
- Elsevier Science
- Year
- 1976
- Tongue
- English
- Weight
- 326 KB
- Volume
- 120
- Category
- Article
- ISSN
- 1873-3778
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