✦ LIBER ✦
Thiamine-Pyramin Assay, Factors Influencing Yeast Fermentation Methods for Thiamine and Pyramin
✍ Scribed by Caster, W. O.; Mickelsen, Olaf.
- Book ID
- 126300265
- Publisher
- American Chemical Society
- Year
- 1954
- Tongue
- English
- Weight
- 433 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0021-8561
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