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Thiamine in Beef Muscle. A Comparison of Values of the Thiochrome Reaction Applied with and without Adsorption

✍ Scribed by HINMAN, WINIFRED F.; HALLIDAY, EVELYN G.; BROOKES, MARGARET H.


Book ID
126188445
Publisher
American Chemical Society
Year
1944
Weight
711 KB
Volume
16
Category
Article
ISSN
0096-4484

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