𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Thermotropic phase behaviour and miscibility properties of phosphatidylcholines containing branched fatty acid chains

✍ Scribed by G. Brezesinski; G. Förster; L. Horváth; N. Pietschmann

Book ID
105397626
Publisher
Springer Netherlands
Year
1988
Tongue
English
Weight
281 KB
Volume
33
Category
Article
ISSN
0022-5215

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Synthesis and physical properties of pho
Synthesis and physical properties of phosphatidylcholines containing ω-cyclohexyl fatty acyl chains
✍ Tamao Endo; Keizo Inoue; Shoshichi Nojima; Shiro Terashima; Tairo Oshima 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 683 KB

Phosphatidylcholines (PCs) with cyclohexyl fatty acids as acyl chains were synthesized from 11-cyclohexyl and 13-cyclohexyl fatty acids and their physical properties were examined. The thermotropic behavior and barrier function of liposomal membranes formed from these PCs were studied. These PCs sho

Effects of phospholipid acyl chain struc
Effects of phospholipid acyl chain structure on thermotropic phase properties. 3. Phosphatidylcholines with (−), and (±)-anteiso acyl chains
✍ John R. Silvius; Ronald N. McElhaney 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 551 KB

We have synthesized a number of anteiso-branched fatty acids, both as racemates and as pure (-)-stereoisomers, as well as the corresponding di-anteiso-acyl phosphatidylcholines (PCs). The phase transition temperatures (To) of the hydrated PCs have been determined by differential thermal analysis (DT

Influence of α-branched fatty acid chain
Influence of α-branched fatty acid chains on the thermotropic behaviour of racemic 1-O-hexadecyl-2-acyl-glycero-3phosphocholines
✍ Bernd Rattay; Gerald Brezesinski; Bodo Dobner; Günter Förster; Peter Nuhn 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 709 KB

Phosphatidylcholines containing an c~-branched palmitic acid ester linked to position C2 of the glycerol backbone were synthesized and characterized using differential scanning calorimetry and X-ray diffraction. As the length of the sidegroup substituted on the palmitic acid chain is changed, the ca