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Thermotropic behavior of phosphatidylethanolamine-cholesterol and phosphatidylethanolamine-phosphatidylcholine-cholesterol mixtures

✍ Scribed by Blume, Alfred


Book ID
115496809
Publisher
American Chemical Society
Year
1980
Tongue
English
Weight
707 KB
Volume
19
Category
Article
ISSN
0006-2960

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Cholesterol-linked polysaccharides were prepared by reacting monocholesterylsuccinate (ChMS) with cellulose acetate [AC; degree of substitution (DS) 1.00, 1.80, and 2.33], ethyl cellulose (EC; DS 2.46), starch, and hydroxyethyl starch (HES; molar substitution, 0.05-0.07). The degree of ChMS substitu