Thermostabilization of Ovalbumin in a Developing Egg by an Alkalinity-regulated, Two-step Process

✍ Scribed by HATTA, Hajime; NOMURA, Masayo; TAKAHASHI, Nobuyuki; HIROSE, Masaaki

• Book ID: 126944693
• Publisher: Japan Science and Technology Information Aggregator, Electronic
• Year: 2001
• Tongue: English
• Weight: 990 KB
• Volume: 65
• Category: Article
• ISSN: 0916-8451
• DOI: 10.1271/bbb.65.2021