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Thermostability of α-chymotrypsin encapsulated in reversed micelles

✍ Scribed by M. L. Serralheiro; J. M. Empis; J. M. S. Cabral


Book ID
105043430
Publisher
Springer Netherlands
Year
1990
Tongue
English
Weight
368 KB
Volume
12
Category
Article
ISSN
0141-5492

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Immobilized enzymes in reverse micelles:
✍ Nitin W. Fadnavis; Pier Luigi Luisi 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 564 KB

Trypsin and a-chymotrypsin were immobilized by gel entrapment in polyacrylamide cross-linked with N , Nmethylenebisacrylamide. The immobilized enzymes are catalytically efficient in suspensions of reverse micelles formed i n isooctane by bis(2-ethylhexyl) sodium sulfosuccinate) (AOT) and water. Both