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Thermostabilities of plant phenol oxidase and peroxidase determining the technology of their use in the food industry

✍ Scribed by N. I. Mchedlishvili; N. T. Omiadze; L. K. Gulua; T. A. Sadunishvili; R. K. Zamtaradze; M. O. Abutidze; E. G. Bendeliani; G. I. Kvesitadze

Publisher: SP MAIK Nauka/Interperiodica
Year: 2005
Tongue: English
Weight: 76 KB
Volume: 41
Category: Article
ISSN: 0003-6838
DOI: 10.1007/s10438-005-0024-6

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