Thermoplastic starch modified during melt processing with organic acids: The effect of molar mass on thermal and mechanical properties

✍ Scribed by Alessandra L. Da Róz; Márcia D. Zambon; Antonio A.S. Curvelo; Antonio J.F. Carvalho

• Book ID: 113657799
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 431 KB
• Volume: 33
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2010.09.015