✦ LIBER ✦
Thermophysical properties evolution of French partly baked bread during freezing
✍ Scribed by Nasser Hamdami; Jean-Yves Monteau; Alain Le Bail
- Book ID
- 116487834
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 300 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0963-9969
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